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Nestled in the charming port town of Onomichi, you'll find a true gem: Dango Masayoshi. For over three decades, this tiny ramen shop has been serving up bowls of steaming, flavorful soup that have become an icon. The key to Dango Masayoshi's success lies in the complex taste of its ramen which is made with ancient recipes. Each bowl is a symphony

Dango is created from rice flour blended with drinking water to produce a dough, that's then formed into small balls and boiled. These dumplings will often be coated with sweet sauces, adding a delightful sweetness that contrasts superbly Using the savory components of your ramen. The dango made use of Within this dish is produced fresh, guaranteei

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